Chocolate Peanut Butter Pretzel Cookies

Written By Hali Bennett

Recipe

Prep: 1 hour 15 minutes

Cook: 15 Minutes

Serves: Makes 18 cookies

  • 1 cup plus 3 tablespoons bread flour

  • 1 cup plus 3 tablespoons cake flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1 teaspoon salt

  • 1/2 cup creamy peanut butter

  • 1/2 cup vegetable oil

  • 1 1/2 cups brown sugar

  • 2 large eggs, plus 1 yolk

  • 1 cup semi sweet chocolate chips

  • 1 cup pretzels, crushed

Preheat oven to 350

Sift flours, baking soda, baking powder & salt into a small bowl.

In the bowl of a mixer, combine oil, peanut butter, sugar and vanilla. Cream together until well combined and fluffy, about 2 minutes.

Add eggs, one at a time, beating well after each addition.

Gradually beat in the flour mixture. Once combined, stir in the chocolate chips and pretzels.

Using a 2 tablespoon cookie scoop, scoop 6 cookies on a lined baking sheet. Bake for 12 minutes until edges are golden brown. Cool on baking sheet for 2 minutes, then move to a wire rack to finish cooling.

Hali Bennett
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