Halloween Brownies
Recipe
Prep: 20 minutes
Cook: 1 hour
Serves: Makes 9 brownies
60 grams melted butter (1/4 c)
60 grams vegetable oil (1/4 c)
3 eggs
200 grams sugar (1 c)
80 grams cake flour (1/2 c + 3 tbsp)
40 grams cocoa powder (1/3 c)
1 teaspoon vanilla
1 teaspoon salt
1/2 bag dark chocolate chips
16 Oreos, crushed
20 marshmallows
Candy eye sprinkles
Preheat the oven to 325. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper.
Melt the butter and allow to cool slightly, about 5 minutes.
Meanwhile, combine sugar, flour, cocoa powder and salt.
In a large bowl, whisk together eggs, oil, butter and vanilla.
Sprinkle the dry ingredients over the wet ingredients. Stir until just combined.
Mix in chocolate chips and Oreos. Reserve some Oreos to top the brownies.
Pour batter into the prepared pan, using a spatula to smooth the top. Sprinkle the top with extra Oreos.
Bake for 25-30 minutes, or until a toothpick comes out with only a few crumbs attached.
Allow brownies to cool. Lift brownies out of the pan with parchment paper, and place on a cutting board.
Melt marshmallows in the microwave until smooth, about 45 seconds. Stir and allow to cool for 5 minutes.
Use your hands to stretch the marshmallow over the brownies to create a web. Place the sprinkles where desired.
Let sit 15 minutes before cutting.
Note: I highly recommend using a food scale to measure ingredients for these.