Coconut Macaroons

Recipe

Prep: 5 minutes

Cook: 18 minutes

Makes: 18 macaroons

• 3 1/2 cups flaked coconut 

• 1/4 teaspoon salt 

• 1 (14 ounce) can plus 1/4 cup sweetened condensed milk 

• 1 teaspoon vanilla extract

• 2 egg whites 

• 1 bar 72% dark chocolate

  Preheat oven to 325. Line 2 baking sheets with parchment paper

In the bowl of a stand mixer combine coconut, salt, condensed milk, egg whites and vanilla Stir on low until combined

Using a 1 tablespoon cookie scoop, scoop 9 macaroons into each pan. They won’t spread

Bake for about 18 minutes. The tops should be lightly browned.

Melt the dark chocolate in the microwave using 30 second intervals, stirring each time.

Using a fork drizzle the macaroons with chocolate.