Maple Peach Crumble

Recipe

Prep: 15 minutes

Cook: 45 Minutes

Serves: 6

FOR THE PEACHES

• 12 peaches, sliced 

• 1/2 c. brown sugar

• 1/4 c. maple syrup

• Juice of 1/2 lemon

• 1 tsp. nutmeg 

• 1 tsp. cinnamon 

• 1/2 tsp. ginger

• Pinch of kosher salt

FOR THE TOPPING

• 1 1/2 c. all-purpose flour (I used Bob’s Red Mill 1:1 gluten free flour)

• 2/3 c oats 

• 1 1/3 c. packed brown sugar

• 1/2 tsp. kosher salt

• 1/2 tsp. ground cinnamon

• 1/4 tsp ginger

• 1/4 tsp nutmeg

• 1 c. (2 sticks) melted butter
  

Preheat oven to 375°.

In a large bowl, combine peaches, brown sugar, lemon juice, maple syrup, cinnamon, nutmeg, ginger, and salt. 

In a medium bowl, combine all dry ingredients. Pour in melted butter and stir until mixture resembles coarse crumbs. 

Pour peaches and juices into a pie dish. Sprinkle crumb topping evenly over peaches. I typically have extra crumb topping leftover.

Bake until topping is golden and peaches are bubbling, about 45 minutes.