Double Chocolate Cookies

Recipe

Prep: 1 hour 15 minutes

Cook: 15 Minutes

Serves: Makes 18 cookies

• 1 cup plus 3 tablespoons bread flour

• 1 cup plus 3 tablespoons cake flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 teaspoon salt

• 1 cup butter, softened

• 1 1/2 cups brown sugar

• 2 large eggs, plus 1 yolk

• 1 teaspoon vanilla extract

• 2 4-ounce white chocolate bars, roughly chopped

• 2 4-ounce 72% dark chocolate bars, roughly chopped
  

Sift flours, baking soda, baking powder & salt into a small bowl.

In the bowl of a mixer, combine butter, sugar and vanilla. Cream together until well combined and fluffy, about 2 minutes.

Add eggs, one at a time, beating well after each addition.

Gradually beat in the flour mixture. Once combined, stir chocolate pieces

Using a 2 tablespoon cookie scoop, scoop cookies onto a cookie sheet lined with parchment. Chill dough for at least 1 hour, and up to 24 hours.

When ready to bake, preheat oven to 350. Place 6 cookies on a lined baking sheet. Bake for 15 minutes until edges are golden brown. Cool on baking sheet for 2 minutes, then move to a wire rack to finish cooling.