Greek Chicken

Recipe

Prep: 1 hour 10 minutes

Cook: 25 minutes

Serves: 2

• 2 chicken breasts

• 1 cup lemon juice

• 3 cloves garlic, minced

• 1 teaspoon oregano

• 1 teaspoon thyme

• 1 teaspoon pepper

• 1/2 teaspoon basil

• 1/2 teaspoon parsley

• 1 onion, sliced

• 3 tablespoons salted butter

• 2 tablespoons balsamic vinegar

To make the marinade, in a medium bowl, mix together lemon juice, garlic, oregano, thyme, pepper, basil and parsley. Marinate the chicken for 1-2 hours.

In a large skillet, melt the butter over high heat. Add the onions and balsamic.

After about 5 minutes when the onions begin to brown, place the chicken in the center of the skillet. Reduce heat to medium. Cook for 10-12 minutes. Flip, and cook 10-12 more minutes until the internal temperature reads 165.